Menu
Check Our Tasty Menu
- All
- AMUSE-BOUCHE
- SOUPS
- EMBERS VEG
- EMBERS NON-VEG
- VEG ENTREES
- NON-VEG ENTREES
- BIRYANI & PULAO
- BREADS OF INDIA
- SIDES
- DESSERT

TRUFFLE DAHI PUCHKA$15.00
CRISPY SEMOLINA SHELLS FILLED WITH TANGY YOGURT, INFUSED WITH AROMATIC
TRUFFLE OH.

RAW MANGO SALAD$15.00
A REFRESHING MIX OF SHREDDED RAW MANGO, BALSAMIC VINEGAR, SPICES, AND A
HINT OF SWEETNESS.

PARMESAN VELOUTÉ$15.00
A CREAMY SOUP MADE WITH PARMESAN CHEESE AND VELVETY BROTH.

COCONUT CARROT SOUP$15.00
A RICH AND AROMATIC SOUP FEATURING CARROTS AND CREAMY COCONUT MILK.

MURGH BADAMI SHORBA$17.00
A SPICED INDIAN CHICKEN SOUP ENRICHED WITH ALMOND PASTE.

LENTIL SOUP$15.00
A HEARTY SOUP MADE WITH TENDER LENTILS AND AROMATIC SPICES.

POTATO LEEK SOUP$15.00
A COMFORTING SOUP MADE WITH POTATOES AND LEEKS, BLENDED FOR A SMOOTH
TEXTURE.

MALAI TANDOORI BROCCOLI$18.00
BROCCOLI MARINATED WITH CREAMY MALAI AND GRILLED IN A TANDOOR.

BHARWAN PANEER TIKKA$22.00
COTTAGE CHEESE STUFFED WITH SPICED FILLING AND COOKED IN A TANDOOR.

HARA BHARA KEBAB$18.00
SPINACH AND GREEN PEAS PATTIES SPICED AND PAN-FRIED.

BHUTTE KE KEBAB$18.00
SWEETCORN AND POTATO PATTIES FLAVORED WITH INDIAN SPICES

SAMOSA$15.00
CRISPY PASTRY STUFFED WITH SPICED POTATO AND PEAS.

SHAKARKANDI AMRAK KI CHAAT$18.00
ROASTED SWEET POTATO AND MANGO CHUNKS TOSSED WITH TANG SPICES.
BHATTI DA KUKARH $25.00
A FLAVORFUL CHICKEN DISH COOKED WITH AROMATIC SPICES AND ROASTED IN A
TANDOOR.

TANDOORI MASAALEDAR LAMBCHOPS$35.00
TENDER LAMB CHOPS MARINATED IN SPICY YOGURT AND COOKED IN A TANDOOR.
PRAWN KAITFI $30.00
JUICY PRAWNS WRAPPED IN CRISPY FILO PASTRY, SEASONED WITH AROMATIC
SPICES.
CHICKEN AFGHANI TIKKA $25.00
BONELESS CHICKEN MARINATED IN A RICH, CREAMY YOGURT MIX WITH MILD
SPICES, GRILLED TO PERFECTION.

LAMB SEEKH KEBAB$35.00
GROUND LAMB MIXED WITH HERBS AND SPICES, SHAPED ONTO SKEWERS. AND COOKED
IN TANDOOR.

TANDOORI SALMON$30.00
SALMON FILLET MARINATED WITH A BLEND OF SPICES AND GRILLED IN A TANDOOR
FOR A SMOKY FLAVOR.

TANDOORI CHICKEN$30.00
CHICKEN MARINATED IN A SPICY, TANGY YOGURT MIX, THEN ROASTED IN A
TANDOOR FOR A SMOKY FINISH.

SAGG PANEER PASANDA$27.00
PANEER COOKED WITH SPINACH AND A BLEND OF AROMATIC SPICES.

TANDOORI PANEER MAKHNI$27.00
MARINATED PANEER GRILLED IN THE TANDOOR, SERVED WITH A CREAMY TOMATO
GRAVY.

DUM ALOO BANARASI$25.00
BABY POTATOES COOKED IN A SPICED GRAVY WITH A HINT OF DRIED FENUGREEK
LEAVES.

KADHI PAKORA$25.00
DEEP-FRIED GRAM FLOUR DUMPLINGS SERVED IN A TANGY YOGURT-BASED CURRY

KHUMBH HARA PYAZZ$25.00
MUSHROOMS STIR-FRIED WITH FRESH GREEN ONIONS AND SPICES.

DAL MAKHNI$22.00
BLACK LENTILS COOKED SLOWLY IN A RICH, CREAMY TOMATO-BASED GRAVY.

DAL MURADABADI$22.00
YELLOW LENTILS COOKED WITH TOMATOES, ONIONS, AND FLAVORFUL SPICES.

RAW MANGO CURRY$22.00
A TANGY CURRY MADE WITH RAW MANGO AND MIXED VEGETABLES.

MALAI KOFTA$25.00
SOFT VEGETABLE BALLS IN A RICH, CREAMY TOMATO-BASED GRAVY.

BUTTER CHICKEN$30.00
TENDER CHICKEN COOKED IN A CREAMY, BUTTERY TOMATO GRAVY.

CHICKEN KORMA$30.00
CHICKEN SIMMERED IN A RICH, MILD CURRY WITH YOGURT. NUTS, AND SPICES.
CHICKEN TIKKA MASALA$30.00
GRILLED CHICKEN PIECES COOKED IN A FLAVORFUL, SPICY TOMATO GRAVY.

LAAL MAAS$40.00
SPICY RAJASTHANI MUTTON CURRY COOKED WITH RED CHILIES AND AROMATIC
SPICES.

OLD DELHI MUTTON NIHARI$40.00
SLOW-COOKED MUTTON IN A FRAGRANT, SPICY GRAVY WITH A HINT OF GINGER AND
GARLIC

PRAWN MANGO CURRY$30.00
JUICY PRAWNS COOKED WITH TANGY RAW MANGO AND SPICES IN A CURRY

FISH MOILEE$35.00
FISH SIMMERED IN A MILD COCONUT GRAVY WITH A BLEND OF SOUTH INDIAN
SPICES

HYDERABADI CHICKEN DUM BIRYANI$30.00
BASMATI RICE COOKED WITH CHICKEN AND TRADITIONAL HYDERABADI SPICES.

LUCKNOWI MUTTON BIRYANI$35.00
TENDER MUTTON PIECES LAYERED WITH FRAGRANT BASMATI RICE AND AROMATIC
LUCKNOWI SPICES.

TAWA PULAO$25.00
FLUFFY RICE COOKED WITH ASSORTED VEGETABLES AND MILD SPICES ON A FLAT
GRIDDLE.

TANDOORI ROTI$07.00
WHOLE WHEAT FLATBREAD COOKED IN A TANDOOR FOR A SMOKY FLAVOR

MASALA ROTI$09.00
WHOLE WHEAT FLATBREAD FLAVORED WITH SPICED HERBS AND COOKED IN A TANDOOR

LACHHA PARATHA$09.00
LAYERED FLATBREAD MADE WITH WHEAT FLOUR, BUTTERED, AND COOKED TO FLAKY
PERFECTION.

NAAN$08.00
SOPT AND FLUPPY WHITE FLOUR FLATBREAD COOKED IN A TANDOOR.

GARLIC NAAN$09.00
SOFT NAAN TOPPED WITH PRESH GARLIC AND HERBS, COOKED IN A TANDOOR.

CHURCHUR NAAN$12.00
CRISPY NAAN STUFFED WITH SPICED FILLING, SMASHED FOR A CRUMBLY TEXTURE,
AND SERVED WITH BUTTER.

CUCUMBER RAITA$12.00
FRESH YOGURT MIXED WITH FINELY CHOPPED CUCUMBER AND A HINT OF ROASTED
CUMIN.

BURANI RAITA$12.00
CREAMY YOGURT BLENDED WITH GARLIC, SPICES, AND A TOUCH OF SALT FOR A
TANGY FLAVOR.

MASALA PAPAD$15.00
CRISPY LENTIL PAPAD TOPPED WITH SPICED ONIONS, TOMATOES, AND FRESH
CORIANDER.

HOMEMADE PRESERVES$10.00
SWEET AND TANGY FRUIT PRESERVES MADE WITH SEASONAL INGREDIENTS.

HOMEMADE PICKLES$10.00
TRADITIONAL PICKLES MADE WITH HANDPICKED VEGETABLES, SPICES, AND OIL.

GHEVAR$30.00
A CRISPY, SWEET HONEYCOMB-LIKE DESSERT MADE WITH FLOUR, GHEE, AND SUGAR
SYRUP.

GAJAR HALWA MILI FILI$30.00
LAYERS OF CARROT HALWA AND FLAKY PASTRY TOPPED WITH NUTS AND CREAM.

GULAB JAMUN$25.00
SOFT MILK-BASED DUMPLINGS SOAKED IN FRAGRANT SUGAR SYRUP